MERINGUES

INGREDIENTS

• 2 egg whites, room temperature

• pinch of salt

• a few drops of lemon juice

• 110g sugar

• 6 Tbsp Nutella (optional)

 

PREPARATION

Preheat oven to 140°C and line a baking tray with non-stick paper.

Start beating egg whites at low speed. Add salt and lemon juice. Then gradually add sugar. Increase speed and beat until the meringue is smooth and glossy.

Gently spoon the meringue mixture into six equal portions.

Add a tablespoon of Nutella and swirl it through each meringue until you get a swirly pattern.

Put them into the oven for about 30 minutes or until firm to the touch.

Turn the oven off and leave the meringues in the oven until the oven has cooled.

 

Chef Marie Clement 

Blogging for Roving Larder

FOLLOW US Facebook & Instagram

CONTACT US    M: 0410733278   E: info@rovinglarder.com.au

FIND US     Roving Larder - Manly Cooking Scool

Building 2, Gunner Road, Manly New South Wales 2095, Australia