CREPES

It’s pancake Day ! Grab your aprons and start making your own crêpes.

Ingredients (for 20 crêpes)
- 250gr of flour
- 500 ml of milk
- 100 ml of water
- 2 Tbsp. of sugar
- ½ vanilla bean cut lengthwise, seeds scraped
- 3 Tbsp. Grand Marnier or Rum
- 100 gr of salted butter, melted
- 4 eggs

PREPARATION
In a large mixing bowl, combine flour, sugar and eggs.
Add milk little by little. Whisk until well combined. Add Grand Marnier and melted butter and stir again. Refrigerate for 1 hour (overnight is best)  
Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turnover and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.

Voilà! You just made crêpes! Enjoy…