Too good... Let's make it now!
- 6 eggs, separated
- 200gr of very good quality dark chocolate
- 25gr butter (facultative)
PREPARATION
Add a pinch of salt to the egg whites and beat until stiff picks. Reserve.
Place butter and chocolate in a heatproof bowl set over a saucepan of simmering water (Bain Marie) over medium heat. Whisk until the chocolate has melted and is smooth. Remove the bowl from the bain-marie and quickly stir in the egg yolks.
Gently fold in 1/3 of the egg whites until well combined. Then carefully add in the rest.
Spoon mousse into individual ramekins and place them into the refrigerator to set overnight
I love it plain but you could have it garnished with whipped cream, fresh raspberries/strawberries, shaved chocolate, etc
Enjoy!
Facebook group Chez Marie Clement, call me 04 10 733 278 or e-mail me mlfc78@gmail.com
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