MACAROONS

With the coconut I’ve got left from my chocolate truffles decorations, I’ve decided to bake macaroons. These little coconut bites are the perfect treat for tea and they’re so easy to make. Let's start!

MACAROONS

Ingredients (for 20)
- 125gr of shredded coconut
- 125gr of sugar
- 3 egg whites (large eggs not XL)

PREPARATION
Preheat the oven to 180 ° C.
In a large mixing bowl, combine coconut and sugar.
Add egg whites little by little until mixture holds together when squeezed (refer to below picture).. Mix with your hands as you get a better feeling of the dough like that.

Shape into small balls _ pinch the tip for a pyramid effect. Space them on the baking sheet.
Bake macaroons until they have a golden tip, 15 minutes.
Let them cool and enjoy.

$10.00 a dozen.

For Orders please Personal Message me on Facebook Chez Marie Clement, call 04 10 733 278 or e-mail