TABOULÉ – COUSCOUS SALAD

INGREDIENTS
• 2 cups vegetable stock
• 1 cups boiling water
• 1 large handful of sultanas
• 2 cups fine semolina
• 3 Tbsp. lemon juice
• 1 lemon, grated rind
• 1 spring onion, finely cut
• 1 small seeded cucumber finely cut
• 2 small seeded tomatoes finely cut
• ½ red capsicum finely cut
• 1 large handful of mint, finely chopped

PREPARATION
Place sultanas to soak into boiling water and set aside (covered).
Do the same with semolina in vegetable stock. After 10 minutes, separate semolina with a fork and finish the cooking process by adding lemon juice. Drain and add sultanas, and all the other ingredients. Give it a good stir and you’re done. Bon appétit!
.
Facebook Chez Marie Clement, call 04 10 733 278 or e-mail mlfc78@gmail.com