HOMEMADE ORANGE JELLY

INGREDIENTS for 8 serves   

• 250 ml water

• 250 g sugar

• 4 medium oranges

• ½ lemon, juiced

• 100 ml water

• 2 gelatin leaves

PREPARATION

Soak gelatin leaves in cool water and let them soften for 10 minutes.

Slice oranges in half and juice them carefully. Keep orange cavities as your jelly molds.

Boil 250 ml of water in a pan. Add the sugar. Stir to dissolve. Add soften gelatin leaves, 300 ml of orange juice and lemon juice.

Place the orange halves, upright, on a tray. Fill the orange cavities with jelly preparation and refrigerate for 3 hours or until set. Once set serve it in halves or cut into smaller segments.

Facebook Chez Marie Clement, call 04 10 733 278 or e-mail mlfc78@gmail.com