ALMOND TUILES

INGREDIENTS makes 3 dozens
- 2 egg whites
- 1 egg yolk
- 100g sugar
- 50g flour
- 50g butter
- 40g shaved almonds, grinded
+ 10g for decoration

PREPARATION

Preheat oven in 190°C
Line a baking tray with baking paper.
Beat firmly egg whites with sugar.
Delicately add in flour and butter, and then the grinded almonds.
Using a teaspoon put little amounts of batter on your tray and spread to the size and shape you want.
Sprinkle a few silver almonds for decoration.
Bake the Tuiles for 5 minutes or until they are lightly brown.
Working quickly, lift the Tuiles off the tray and press over the outside of the tray to bend, then allow to cool for 30 seconds until hardened.
Enjoy it for tea or use it as a decorating element for desserts!

Facebook Chez Marie Clement, call 04 10 733 278 or e-mail mlfc78@gmail.com