Makes 20 brownies (+)
- 350g unsalted butter, cut into chunks
- 350g coarsely chopped dark chocolate
- ½ vanilla bean cut lengthwise, seeds scraped
- 6 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1 ½ cup flour, sieved
- Pinch of salt
- ½ cup white chocolate chips
- ½ cup dark chocolate chips
Preparation
Turn on
the oven (190C).Grease the sides of a baking tray and cover the bottom with baking paper.
Melt the chocolate with butter. Transfer into a mixing bowl and let cool slightly.
Using a hand whip, add in eggs one by one.
Using a wooden spoon, stir in vanilla, salt, and sugar.
Once chocolate mixture has an even consistency, add flour + chocolate chips.
Pour chocolate mixture over baking tray and bake for 25 min. Once cooked take it out from the oven and let it cool. Cut into slices and serve.
This Digging Easter Bunny cake is made of Triple chocolate brownie. It's perfect to carve 3D cakes; it holds very well together on the top of tasting amazingly good.
Like me on Facebook Chez Marie Clement, call me 04 10 733 278 or e-mail mlfc78@gmail.com
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